Saucier's Shurfine Recipes
https://www.sauciersmarket.com/Recipes/Detail/4854/
Pierogies with Italian Sausage and Peppers
Yield: 4 servings
Preparation Time: 5 min; Total Time: 20 min
Ingredients
| 8 |
ounces |
Italian Sausage, cut into 1/2- inch pieces
|
|
|
| 2 |
cups |
green bell peppers, seeded and thinly sliced
|
|
|
| 1 |
package |
frozen pierogies
|
|
|
| 1 |
jar |
(28 ounce) pasta sauce
|
|
|
Directions:
In a large skillet cook sausage and peppers over medium heat until tender, about 3 minutes.
Add the pierogies and pasta sauce.
Cook, covered, over medium heat, until the sauce bubbles and pierogies are hot in the center, about 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Saucier's Shurfine Recipes
https://www.sauciersmarket.com/Recipes/Detail/4854/